Sunday, August 19, 2007

Press: Apparance Good Day Tulsa

Next we were off to Good Day Tulsa. The host, Kirsten Dickerson, was so sweet and fun to work with. On the show I made flower glazed brie and a green salad with flowers, honey glazed walnuts and a raspberry vinaigrette. Steve made flower printed napkins by using a mallet and pansy petals.
Setting up for Good Day Tulsa.
(My cousin Mikey came along with us...she was an awesome assistant.)

Flower Salad - so beautiful.

This is a party favorite! People go crazy for the flower glazed brie.

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