Friday, November 21, 2008

bake it: Sweet & Spicy Salsa made with leftover Cranberries

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Sweet & Spicy Salsa made with leftover Cranberries

Ingredients:
Cooked cranberries (sugar & water method)
1 package of salsa
chips

Steps:
Drain the excess juices from the salsa, blend the cranberries into the salsa one scoop at a time until you are satisfied with the sweet to hot ratio.

Serve with corn chips, guacamole or sliced cold cuts, crackers and goat cheese.

For more info on how to prepare cranberries, visit this post.

3 comments:

  1. This looks soooo yummy!!!

    ReplyDelete
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    ReplyDelete
  3. I recently found you through Plaid. I love your crafty ideas. Keep up the great work!

    ReplyDelete

I love comments and questions. Sometimes it takes me a few days to reply. Have a wonderful day!

Cathie

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