Sweet & Spicy Salsa made with leftover Cranberries
Cooked cranberries (sugar & water method)
1 package of salsa
Drain the excess juices from the salsa, blend the cranberries into the salsa one scoop at a time until you are satisfied with the sweet to hot ratio.
Serve with corn chips, guacamole or sliced cold cuts, crackers and goat cheese.
For more info on how to prepare cranberries, visit this post.