Taste Test: Fresh & Easy Rosemary Focaccia Bread
Easy & Delicious
Pre-heat the oven to 400F. Place the rack in the center of the oven. Spray a baking sheet with non-stick spray. Place the dough in the center and spread with you fingers.
Pierce with a fork (10-12 times) and dimple with your fingers.
Brush with olive oil, sprinkle with sea salt and dried herbs. Allow to dough to sit for 15 minutes.
I used rosemary, oregano and thyme.
Bake for 12-15 minutes. Remove from oven and cool for 15 minutes before slicing.
Golden brown. Taste was excellent. We dipped in a mixture of olive oil and balsamic vinegar. I would make again in a heart beat. Was delicious with sliced tomatoes.