Saturday, September 11, 2010
If you want a refreshing cocktail that screams celebration - then a Rose Water Champagne with a dash of pomegranate if for you. This bubbly treat is sure to please with bursts of flavor and sweet after notes.
What You Will Need:
1 oz. rose water
Two sugar cubes
Dry sparkling wine
Splash of pomegranate or cranberry juice
Two rose petals
How to Make it:
1. Pour 1 ounce of rose water into a shot glass. Soak a sugar cube in the rose water and drop into a champagne flute. Repeat with the other sugar cube in the other flute.
2.Fill each flute with dry sparkling wine.
3.Top with a splash of pomegranate or cranberry juice for color, and a rose petal in each flute.